Andalusian bean & chorizo potaje

Serves: 6-8

You will need 2 cooking chorizos, sliced
100g bacon, chopped
800g vine cherry tomatoes, halved
1 onion, sliced
1 x 410 g can butterbeans, drained
100g fine green beans
3 tbsp olive oil
2 cloves of garlic
60g bread
bay leaves
salt and black peppe

Directions Heat the oil and cook the chorizo and bacon for 3 minutes. Add the tomatoes, and onion and cook for 5 minutes. Add the butterbeans and bay leaves and simmer for a further 15 minutes.

Remove 3 tablespoons of juice from the pan and place in a blender with the bread and garlic. Blend until smooth. Pour into the pan with the green beans and cook for an additional 15 minutes.

Serve with chunks of fresh bread.

For further recipes and information on Andalusian Fresh Produce, visit www.andalusianfreshproduce.co.uk

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