Phil Vickery’s easy turkey carbonara

Serves: 4


You will need 2 tbsp olive oil 200g British turkey breast, cut into 2cm cubes 3 egg yolks 150ml double cream 400g cooked spaghetti 75g Parmesan cheese, grated

Directions p>

Heat the oil in a deep saucepan.

Add the turkey and stir fry for 3-4 minutes until cooked but not overcooked.

Add the cooked warm spaghetti and mix well.

Place the cream and egg yolks into a bowl and whisk well, add a little salt and pepper.

Pour over the hot spaghetti and turkey and mix well off the heat, the yolks will thicken nicely.

Finally add the cheese and mix well again, serve straight away.

Recipe courtesy of www.britishturkey.co.uk

Copyright Phil Vickery May 2105


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