Veggie aubergine bake

Serves: 2

You will need

Directions
  • Pre-heat your oven to 180°C or gas mark 5
  • Add 1 tablespoon of oil, courgette, red pepper, onion and garlic to a frying pan and fry until soft
  • Add the soup to the vegetables and mix together. Remove the pan from the heat and set to one side
  • Slice the aubergines lengthways into 15mm slices and drizzle with the remaining oil. Grill on a pre-heated grilling pan on both sides
  • Spoon a third of the vegetables and soup mix into a large oven proof dish to cover the bottom of the dish. Add a layer of grilled aubergine, followed by a layer of basil leaves and a layer of mozzarella. Sprinkle with 10g of grated parmesan cheese
  • Repeat the process twice more but use 20g of parmesan cheese on the top
  • Place in the oven and cook for 15 minutes. Serve immediately

Recipe courtesy of Heinz Soups, which is celebrating its 110th anniversary in the UK in 2020



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