Chai Latte Banana Bread

Serves:

You will need

140g butter

70g caster sugar

70g Drink Me Chai Spiced Chai Latte powder

2 eggs

140g self-raising flour

1 tsp baking powder

2 bananas, mashed Handful dried banana chips



Directions

1. Preheat the oven to 180C/160C fan/gas 4 and line a 2lb loaf tin.

2. Cream the butter, sugar and Drink me Chai powder until light and fluffy in a mixer or very thoroughly by hand.

3. Slowly add the eggs (beat together before adding) then add a little flour.

4. Fold in the remaining flour, baking powder and bananas (these must be very mushy).

5. Pour into the prepared tin and add either banana chips or lay a half banana on top.

6. Bake for about 30 mins until a skewer comes out clean.

7. Cool in the tin for 10 mins, then remove to a wire rack.

8. Serve with Coconut yoghurt and some pomegranate . . . and a cup of Chai Latte!



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