180g unsalted butter
88g golden caster sugar
180g plain flour
1.5 tspb vanilla bean paste
6 tspb Old Curiosity Distillery Christmas gin
Cream the butter, sugar, vanilla and gin together until light and pale.
Sift in the flour and cornflour and mix until just combined.
Carefully roll out the dough to approx. 0.5cm and chill in the fridge for 30 mins.
Cook in oven at 180C for 15 mins and cool.