Festive espresso martini

Serves:

You will need

Kahlúa

Absolut Vodka 

Cinnamon syrup

Gingerbread syrup

Espresso

Cocoa powder



Directions

Pour 25ml of Kahlúa and 25ml of Absolut. 

Add 10ml cinnamon syrup, 10ml of gingerbread syrup and 25ml of espresso. 

Serve in a cocoa powder dusted glass, reminiscent of a snowy winter setting.

Recipe courtesy of Pernod Ricard. 



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