Cranberry Christmas in a Glass

Serves: 1

You will need

35ml Gin

15ml Sloe Gin

15ml Lemon juice

Top up with 50ml Luscombe Cranberry Crush 

Garnish: (optional)

Sprig of mint & redcurrants, dusted with icing sugar

Crushed Ice



Directions

Place some crushed ice into a wine glass and top with the gin, slow gin and lemon juice.

Top up with the Luscombe Cranberry Crush and stir.

Garnish with the mint sprig and the redcurrants and dust with icing sugar and serve immediately.



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