15ml Sloe Gin
15ml Lemon juice
Top up with 50ml Luscombe Cranberry Crush
Sprig of mint & redcurrants, dusted with icing sugar
Place some crushed ice into a wine glass and top with the gin, slow gin and lemon juice.
Top up with the Luscombe Cranberry Crush and stir.
Garnish with the mint sprig and the redcurrants and dust with icing sugar and serve immediately.