Pesto Sausage Tray Bake

Serves:

You will need

6 Meatless Farm sausages (1 pack)
1 parsnip, cut into chunks
1 can of chickpeas, drained and rinsed
100g vine tomatoes
3 tbsp of pesto, dairy free if required
1 red onion, cut into chunks
200g butternut squash, cut into small chunks
Fresh basil leaves
Olive oil
Salt
Pepper



Directions

1. Preheat oven to 180C/350F.

2. Line or grease a baking tray/dish, and scatter with chickpeas and butternut squash cubes.

3. Add the sausages, parsnips, red onion and tomatoes.

4. Drizzle with olive oil, season with salt and pepper, and place in oven for 30 minutes.

5. Dollop with pesto and garnish with basil leaves, before serving.

Recipe courtesy of The Meatless Farm Co



Related recipes

Lychee & lemongrass debonair

Lychee & lemongrass debonair


White chocolate mousse with spiced raspberries

White chocolate mousse with spiced raspberries


Stuffed roasted tomatoes with goats' cheese and mini mozzarella

Stuffed roasted tomatoes with goats' cheese and mini mozzarella


AUGUST ISSUE ON SALE NOW! Just £1.99!

Subscribe to our newsletter