Samosa Street Food

Serves:

You will need

4 samosas
4 onion bhajis
2 tablespoons Plain Yogurt
Salt and black pepper to taste
Geeta’s Premium Mango Sauce



Directions

1. Heat the samosas and onion bhajis in the oven.

2. Tear the samosas and onion bhajis in half and place on a serving platter.

3. Dollop 2 tablespoons yogurt on the samosas and add salt and black pepper to taste.

4. Drizzle a generous amount of Geeta’s Premium Mango Sauce on top.

5. Garnish with chopped coriander on top.

Recipe courtesy of Geeta’s Premium Mango Sauce



Related recipes

Lychee & lemongrass debonair

Lychee & lemongrass debonair


White chocolate mousse with spiced raspberries

White chocolate mousse with spiced raspberries


Stuffed roasted tomatoes with goats' cheese and mini mozzarella

Stuffed roasted tomatoes with goats' cheese and mini mozzarella


AUGUST ISSUE ON SALE NOW! Just £1.99!

Subscribe to our newsletter