Keralan Red Pepper & Mustard Prawns

Serves: 2

You will need

350g medium to large sized uncooked prawns(without shell)
One small onion chopped lengthwise
1 teaspoon olive oil
Salt and black pepper to taste
Geeta’s Keralan Red Pepper & Mustard Sauce



Directions

1. Heat 1 teaspoon of olive oil in a frying pan.

2. Add one chopped white onion and cook until pink.

3. Add prawns and cook for 1 minute.

4. Add a generous amount of Geeta’s Keralan Red Pepper & Mustard sauce and cook for 2 mins until prawn is cooked.

5. Garnish with chopped coriander.

Recipe courtesy of Geeta's Keralan Red Pepper & Mustard Sauce



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