300g basmati rice
1 tbsp vegetable oil
1 onion, chopped
1 red pepper, diced
100g balti curry paste
400g can lentils, drained
400g can chopped tomatoes
1. Boil the rice according to pack instructions, then drain well.
2. Meanwhile, heat the oil in a large frying pan. Add the onion and pepper and fry for 4-5 minutes, until softened.
3. Stir in the balti paste, lentils and chopped tomatoes and bring to the boil. Simmer for 1 minute, then add the spinach and stir until wilted. Serve with the cooked rice.
Recipe and image courtesy of Waitrose & Partners