Salmon and Avocado Brunch

Serves:

You will need

213g can Princes Red Salmon
1 large ripe avocado, halved, pitted and peeled
Squeeze of lemon juice
Salt and freshly ground black pepper
2 slices seeded sourdough or crusty bread
A few rocket leaves, to garnish (optional)



Directions

1. Drain the can of salmon and remove any skin and bones, if wished. Break into chunks.

2. Mash the avocado with a fork. Add a squeeze of lemon juice and a little salt and pepper.

3. Toast the slices of bread and spread the avocado on top. Share the salmon chunks between them. Serve, sprinkled with a little extra black pepper, and garnished with rocket leaves, if wished.

Recipe courtesy of Princes



Related recipes

Lychee & lemongrass debonair

Lychee & lemongrass debonair


White chocolate mousse with spiced raspberries

White chocolate mousse with spiced raspberries


Stuffed roasted tomatoes with goats' cheese and mini mozzarella

Stuffed roasted tomatoes with goats' cheese and mini mozzarella


FEBRUARY ISSUE ON SALE NOW! Just £1.99!

Subscribe to our newsletter