60ml Cream Sherry
140ml Ice Tea
A slice of orange
1. Pour 60ml of Cream Sherry and 140ml of ice tea into a tumbler with ice.
2. Garnish with a slice of orange.
Recipe courtesy of Sherry Wines
Here are a selection of our favourite cream sherry which may help you when making the cocktail:
Harveys ‘The Bristol Cream’ is available to purchase from most supermarkets, RRP £10
East India, Lustau, UK rrp: £22.95 Available in Berry Bros &Rudd, Ellis Wharton, The Whisky Exchange
Cream Bertola, Díez Mérito, UK rrp: £15.50 available in Moreno Wines