Cream & Tea

Serves: 1

You will need

60ml Cream Sherry
140ml Ice Tea
Ice
A slice of orange



Directions

1. Pour 60ml of Cream Sherry and 140ml of ice tea into a tumbler with ice.

2. Garnish with a slice of orange.

Recipe courtesy of Sherry Wines

Here are a selection of our favourite cream sherry which may help you when making the cocktail:

Harveys ‘The Bristol Cream’ is available to purchase from most supermarkets, RRP £10
East India, Lustau, UK rrp: £22.95 Available in Berry Bros &Rudd, Ellis Wharton, The Whisky Exchange
Cream Bertola, Díez Mérito, UK rrp: £15.50 available in Moreno Wines



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