Potato Pancakes and Smoked Salmon Canapes

Serves: 4

You will need

500g potatoes
1 tsp horseradish
2 diced onions
1 tsp salt
¼ tsp pepper
1 tsp freshly chopped dill
2 eggs
1 cup flour
Vegetable oil for frying

Ingredients for the sauce

100g sour cream
1 tsp freshly chopped dill
Pepper
½ tsp grated horseradish
Salt (optional)

For serving

75g smoked salmon



Directions

1. Grate the potatoes with Microplane Master Series Extra Coarse Grater and the horseradish with the Master Coarse Grater and transfer to a large bowl.

2. Add diced onions, salt, pepper, dill, eggs and flour and mix together.

3. Heat vegetable oil in a frying pan. Drop about a tablespoon of mixture in to the pan. Fry until golden (about 3 minutes each side). Transfer to a paper towel-lined plate.

4. Make the sauce by mixing the sour cream with dill, pepper, horseradish and salt.

5. Serve the potatoes with smoked salmon and sauce.

Recipe courtesy of Microplane®



Related recipes

Lychee & lemongrass debonair

Lychee & lemongrass debonair


White chocolate mousse with spiced raspberries

White chocolate mousse with spiced raspberries


Stuffed roasted tomatoes with goats' cheese and mini mozzarella

Stuffed roasted tomatoes with goats' cheese and mini mozzarella


CHRISTMAS MADE EASY ON SALE NOW Just £3.99!

Subscribe to our newsletter