1 tbsp olive oil
500g essential Waitrose Organic New Potatoes, thickly sliced
2 tbsp Duchy Originals From Waitrose Organic Onion Marmalade
2 Cox apples, peeled, cored and cut into wedges
2 tbsp chopped thyme leaves
400 g Duchy Originals From Waitrose Organic British Pork Sausages pack
300 ml chicken stock
1. Preheat the oven to 180C, gas mark 4. Heat the oil in a roasting tin, add the potatoes and cook over a high heat on the hob for 2-3 minutes until the potatoes start to brown.
2. Remove from the heat and stir throught the onion marmalade.
3. Add the apples to the tin and toss with the thyme and plenty of seasoning. Tuck the sausages among the potatoes and apples, then pour over the chicken stock to almost cover.
4. Bake for 50-55 minutes until the potatoes are tender and the sausagesa are cooked through. Serve with shredded kale
Stir the onion marmalade into stews to add rich flavour
Image and recipe courtesy of Waitrose & Partners