1 litre gin
1 cucumber (sliced into ribbons)
Zest of two lemons, plus more for decorating
1 Put all the ingredients except the cloudy lemonade together into one jug, carafe or bottle. Cover and leave to infuse for at least two hours, but ideally overnight.
2 Place some ice into your chosen glass, pour over a measure of gin and top up with lemonade. Garnish with a swirl of lemon zest and a scattering of fennel flowers.
Remember, you must be 18+ to drink - drink responsibly. You can find out more here.
Recipe courtesy of Interflora / Pip McCormac