Cucumber, Lemon and Fennel Flower Gin

Serves:

You will need

1 litre gin
1 cucumber (sliced into ribbons)
Zest of two lemons, plus more for decorating
Cloudy lemonade
Fennel flowers



Directions

1 Put all the ingredients except the cloudy lemonade together into one jug, carafe or bottle. Cover and leave to infuse for at least two hours, but ideally overnight.

2 Place some ice into your chosen glass, pour over a measure of gin and top up with lemonade. Garnish with a swirl of lemon zest and a scattering of fennel flowers.

Remember, you must be 18+ to drink - drink responsibly. You can find out more here.

Recipe courtesy of Interflora / Pip McCormac



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