If you're after something naughty and sweet, this vegan-friendly chocolate mousse will hit the spot.
Made from delicious Holy Moly smashed avocado dip, it's the perfect dessert for any vegan friends or those with egg or dairy intolerances.
Vegan Chocolate Mousse
- 1 pack Holy Moly Smashed Avocado
- 85g vegan dark chocolate
- 1 tsp vanilla extract
- Pinch of flaky sea salt
- 2 tbsp maple syrup
1. Melt the chocolate over a water bath and set it aside.
2. In a bowl, place the Holy Moly Smashed Avocado, vanilla extract, sea salt and maple syrup and mix with a whisk.
3. Now add the melted chocolate and whisk until smooth and fluffy. If you over beat the mousse and it becomes very thick, just add some plant milk to make it thinner.
4. Serve in glasses and top with raspberry and an extra sprinkling of sea salt.
Recipe courtesy of Holy Moly Dips.
Holy Moly Dips are available to purchase at Ocado, Waitrose, Sainsbury's, Whole Foods Market, Amazon Fresh, Farmdrop, Planet Organic, and As Nature Intended.