Three margarita recipes you shouldn't be without!

Three margarita recipes you shouldn't be without!


Posted 5th Aug 2018

Whether you've just got back from holiday, are about to jet off, or are soaking up some good ol' British sunshine, these cocktail recipes will definitely give you all the holiday feels!

 

La Margarita

Inspired by LA’s signature agua frescas, this margarita recipe from California plays with lychee, ginger, lime and chia seeds.

 

 

Ingredients:

• 45ml Patrón Reposado

• 25ml Patrón Citrónge Orange

• 30ml lime juice

• 15ml lychee syrup

• 15ml ginger syrup

• 1 whole lychee for garnish

• a sprinkle of salt and chia seeds for the glass

 

Method:

1. Combine liquid ingredients in a cocktail shaker and shake with ice to chill.

2. Strain onto fresh ice in a glass rimmed with a 50/50 blend of chia seeds and kosher salt.

3. Garnish with lychee to the sounds of classic Mexican guitar!

 

 

Salted Plum Margarita

Inspired by Osaka, this citrusy and savory lemon and plum Margarita represents the best of Japan's flavor.

 

 

Ingredients:

• 45ml Patrón Silver

• 15ml Patrón Citrónge Orange

• 20ml Umeshu (Plum wine)

• 15ml fresh lemon juice

• 1 tsp plum preserves

• pinch of salt

• lime wheel and mint leaf for garnish

• optional pickled plum for garnish

 

Method:

1. Combine ingredients in a cocktail shaker and shake with ice to chill.

2. Strain into a crushed ice-filled rocks glass.

3. Garnish with mint leaves, lime wheel and optional Ume.

 

 

Mediterranean Margarita

Sherry, orange marmalade and lime make magic happen in this modern, Barcelona-inspired Margarita.

 

 

Ingredients:

• 45ml Patrón Reposado 

• 25ml Patrón Citrónge Orange

• 45ml Amontillado Sherry

• 30ml lime juice

• 15ml Agave nectar

• 1 tsp orange marmalade

• lime peel for garnish

 

 

 Method:

1. Combine liquid ingredients in cocktail shaker and shake with ice to chill.

2. Strain into a Chamoy/Tajín-rimmed coupe glass.

3. Garnish with a lime peel before exclaiming “Salud!”






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