3 Essential Cocktail and Mocktail Recipes for Christmas

3 Essential Cocktail and Mocktail Recipes for Christmas


Posted 21st Dec 2017

Get prepped for all your guests with our fantastic range of Christmas cocktail and mocktail recipes!

 

Crafted® Mulled St Clements Mocktail

Serves 4

Ingredients:

1L Crafted® Still & Cloudy Lemonade

Peel of 2 oranges

2 tbsp. sugar

2 tsp. ground ginger

2 tsp. ground cardamom

2 tsp. whole black peppercorns

10 cloves

10 star anise

1 lemon to garnish

 

Method:

1. Place all your ingredients in a thick bottomed pan and bring to a low boil. Simmer everything for 20 minutes.

2. To serve strain into a heatproof glass and garnish with lemon slices.

 

Recipe Courtesy of Crafted Drinks

 

 

Campari Spritz

Serves 4

Ingredients:

2 large handfuls ice

125ml (4fl oz) Campari

125ml (4fl oz) pomegranate juice 

300ml (1/2pt) prosecco or sparkling wine

1 x 80g pack pomegranate seeds 

4 sprigs mint

 

Method:

1. Divide the ice between the 4 glasses.

2. Pour equal measures of Campari into each glass, top with pomegranate juice then fill to the top with proseccco.

3. Stir and garnish each drink with the pomegranate seeds and a mint sprig.

 

Recipe courtesy of Tesco Real Food

 

 

Highland Highball

Serves 1

Ingredients:

1 shot of peaty whisky (such as Islay Malts like Laphroaig or Bowmore)

50ml rosemary syrup

Highland Spring Sparkling water

Garnish: rosemary sprig orange wheel

 

Method:

1. Fill a tall glass with ice and a wheel of orange. Pour over 50ml peated whisky such as Islay Malts and 50ml rosemary syrup and top up with Highland Spring Sparkling water.

2. Garnish with a sprig of fresh rosemary and orange wheel. For the orange wheels, finely slice your orange and place flat in the oven on baking paper at 70 degrees for 3hrs, turning halfway through.

 

Recipe courtesy of Highland Spring Water






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