Our top two favourite black pudding recipes…

Our top two favourite black pudding recipes…


Posted 17th Oct 2017

Clonakilty Black Pudding Stuffed Chicken Breast

Serves 4

 

Ingredients:

- 4 chicken breasts

- 200g Clonakilty Slisíní Rashers

- 280g Clonakilty Black Pudding

- 2 red apples

- Handful of sage

 

Method:

1. Preheat the oven to 180C/Gas mark 5.

2. Slice rashers lengthways in half. Slice the chicken lengthways. Don't cut all the way through to allow a pocket for stuffing.

4. Chop apples into small cubes and roughly chop sage. Then, in a bowl, combine the Clonakilty Black Pudding with apple cubes and sage.

6. Stuff this mixture into chicken breasts. Don't overfill as it will expand while cooking.

7. Once all the chicken is stuffed, wrap the rashers around the chicken breast and place on a greased oven tray.

8. Roast in the oven for 30 to 40 minutes until the chicken is cooked through. Remove and allow to cool slightly before slicing into four or five pieces.

10. Serve with a baby leaf and apple salad.

 

 

Clonakilty Pan Fried Breakfast 

Serves 4

 

Ingredients:

- 280g Clonakilty Blackpudding

- 280g Clonakilty Whitepudding

- 200g Clonakilty Slisíní Rashers

- 3 large potatoes

- 4 free range eggs

- Handful of parsley

- 1 onion (optional)

 

Method:

1. Peel and slice potatoes and place them in boiling salted water for 5 to 8 minutes until parboiled.

2. Put a pan on medium heat. Add a small amount of butter or oil and then the puddings. Adjust heat as needed and keep turning puddings until cooked through.

3. Place rashers under a medium grill and flip after 10 minutes. Keep cooking until desired level of crispiness has been reached.

4. Chop the onions, then remove the cooked pudding and rashers and chop them into smaller pieces.

5. Heat a frying pan on medium heat and add butter or oil. Add onions. Once they start to soften add the potatoes and brown each side. Add chopped pudding and rashers.

6. Whisk eggs and season with salt and pepper. Add egg mix to pan and keep stirring until egg is cooked.

7. Cut into four servings, remove from pan with fish slice and place on plate. Top with parsley and serve.






Related articles

How to get DIY Glitter Dipped furniture Legs

How to get DIY Glitter Dipped furniture Legs


5 yummy recipes to try this Easter

5 yummy recipes to try this Easter


9 jobs to do in the garden this Easter weekend

9 jobs to do in the garden this Easter weekend


The rise of the Easter decoration

The rise of the Easter decoration


MAY ISSUE ON SALE NOW! Just £1.99!

Subscribe to our newsletter