Halloween punch two-ways

Halloween punch two-ways


Posted 16th Oct 2017

Wiccan Toast Punch

- 1 part Slingsby Rhubarb gin 

- 1 part pink grapefruit juice

- ½ elderflower cordial

- 2 parts prosecco

- frozen flower petals, rosemary and dehydrated orange.

 

Method:

1) Pour all ingredients into a large punch bowl, serve with plenty of ice and garnish with frozen flower petals, rosemary and dehydrated orange. 

 

 

Candy Corn Punch

- 1 part Slingsby London Dry Gin

- 2 parts orange juice 

- ¼ part maraschino liqueur

- 1 part pineapple juice

- ½ lime juice

- slices of orange, pineapple, apricot and lime 

- fresh blueberries and raspberries 

 

Method:

1) Pour all ingredients into a bowl and mix well.

2) Serve in a copper bowl or place a glass bowl inside a hollowed out pumpkin and add cocktail, garnish with fresh fruit.

 

Slingsby’s London Dry and Yorkshire Rhubarb gins can be bought from www.wslingsby.co.uk for £39.99. 






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