Wiccan Toast Punch
- 1 part Slingsby Rhubarb gin
- 1 part pink grapefruit juice
- ½ elderflower cordial
- 2 parts prosecco
- frozen flower petals, rosemary and dehydrated orange.
1) Pour all ingredients into a large punch bowl, serve with plenty of ice and garnish with frozen flower petals, rosemary and dehydrated orange.
Candy Corn Punch
- 1 part Slingsby London Dry Gin
- 2 parts orange juice
- ¼ part maraschino liqueur
- 1 part pineapple juice
- ½ lime juice
- slices of orange, pineapple, apricot and lime
- fresh blueberries and raspberries
1) Pour all ingredients into a bowl and mix well.
2) Serve in a copper bowl or place a glass bowl inside a hollowed out pumpkin and add cocktail, garnish with fresh fruit.
Slingsby’s London Dry and Yorkshire Rhubarb gins can be bought from www.wslingsby.co.uk for £39.99.