It's National Seafood Week! Celebrate with our cheap as chips fish supper recipe

It's National Seafood Week! Celebrate with our cheap as chips fish supper recipe


Posted 12th Oct 2017

Serves 4

Total cost: £3.95

 

Ingredients:

4 smoked mackerel fillets

4 peeled and diced potatoes

1 diced onion

1 diced red pepper

1 diced green pepper

Fresh dill

salt and pepper

 

Method:

1. Part boil the potatoes and drain well.
 

2. In a roasting tray add the potatoes to the peppers and onion then coat with some olive oil and seasoning.

 

3. Place into a preheated oven for around 40 minutes, remove from the heat and turn the potatoes and place the fish on top.
 

4. Cook for a further ten minutes.
 

5. Remove and serve with a good sprinkle of dill.






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