This week's try me is… Lee Kum Kee’s Gluten Free Panda Oyster Sauce
Lee Kum Kee has launched a Gluten Free Oyster Sauce in the UK, providing a tasty and aromatic option for those with gluten-free diets.
The sauce can be used as an all-purpose seasoning and go-to marinade, maximising the ‘umami’ taste of both meat and vegetables. With a deliciously rich flavour, it’s also the perfect quick-fix for your mid-week stir fry.
Having invented oyster sauce 130 years ago, Lee Kum Kee has used its expertise to create this truly exceptional product that answers the growing demand for gluten-free options. The sauce is a great addition to any Chinese, western or fusion dish from stir fried rice to cottage pie.
Lee Kum Kee is passionate about making authentic Chinese sauces to the highest standard and using only the finest ingredients. Its Gluten Free Panda Oyster Sauce has been made with premium quality oyster extract using 100% genuine, fresh oysters and has no added preservatives or flavour enhancers.
You can pick up a bottle from selected Tesco stores - RRP £2.50.