Christmas isn't Christmas without a tonne of leftovers to be had! Though they may take up a bit too much room in the fridge, we think leftovers are a staple of every Boxing Day meal and we wouldn't be without them.
But not everyone is a fan of leftover turkey meals. From bland turkey curries and sub-par sandwiches, leftovers have got a bad rep over the years. But don't despair, because Your Home is here to save the day with our delicious Boxing Day recipe.
Sure, a great turkey sandwich can be an ideal Boxing Day snack, but crispy turkey wraps are where it's really at!
Sprinkled with Chinese seasoning and wrapped in delicate paper-thin pancakes, these festive wraps are the perfect fakeaway meal.
If you fancy serving up a Chinese-style feast this December, check out our recipe below and start spicing up those leftovers!
Crispy Turkey Boxing Day Wraps
Ready in 40 minutes
You will need
500g roast turkey leg, breast or both
2 tsp allspice
1 olive oil
3 tbsp dark brown sugar
120ml dark soy sauce
1 x 400g jar Medium & Tangy Silverskin Onions (or 454g Haywards silverskins) , drained, reserving 4 tbsp of vinegar, and chopped
60g smooth peanut butter
2 tbsp sesame seed oil
½ tsp chilli powder
1 cucumber, sliced into thin sticks
8 ready-made Chinese pancakes
Ground black pepper
Preheat the oven to 200C/180C fan/gas mark 6. Place the turkey in a roasting tin and sprinkle with the allspice, then coat with the olive oil.
Roast for 25-30 minutes, until crispy, turning over halfway through the cooking time.
Meanwhile, in a small saucepan, mix together the sugar, soy sauce and reserved vinegar and bring to the boil. Stir in the peanut butter, sesame seed oil and chilli powder, and simmer for 2-4 mins, until thick and glossy. Transfer to a serving dish to cool.
Serve the turkey, along with the shredded onions, cucumber, pancakes and hoisin sauce.
Recipe courtesy of Haywards, for more information please visit: www.haywardspickles.co.uk