Cinnamon and Cardamom Flan

Serves: 10-12

You will need

Product: Pyrex Glass Flan Dish

Ingredients:

5 eggs
120g milk
430g double cream
400ml condensed milk
3 cardamom pods
½ tsp cinnamon
Demerara sugar
Pistachios



Directions

1. Crush the cardamom pods gently and remove the dark seeds to crush to a fine powder.

2. Add all the ingredients together and mix well, making sure the egg is beaten up.

3. Pour into a Pyrex glass flan dish and bake at 150°C for 40 minutes.

4. The flan is baked when the centre reaches 74°C.

5. Chill the flan thoroughly.

6. Just before serving sprinkle an even layer of demerara sugar over the flan (40-50g).

7. Using a blowtorch, caramelise the sugar to give a crispy crackling surface without cooking the flan.

8. Sprinkle over chopped pistachios to finish.

For further information about Pyrex visit www.pyrexuk.com.



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