50ml Gin Mare (use the 50ml cap as a handy measure)
10ml fresh lemon juice
5 dashes Worcestershire sauce
3 dashes Tabasco
salt and pepper
Stir all ingredients over ice and strain into an ice filled highball glass.
Garnish with a cocktail stick of a Spanish hot pepper, an anchovy, a gherkin, an onion, and an olive.
Recipe courtesy of Gin Mare