Festive snapper

Serves: 1

You will need

50ml Gin Mare (use the 50ml cap as a handy measure)
10ml port
10ml fresh lemon juice
5 dashes Worcestershire sauce
3 dashes Tabasco
salt and pepper
 



Directions

Stir all ingredients over ice and strain into an ice filled highball glass.

Garnish with a cocktail stick of a Spanish hot pepper, an anchovy, a gherkin, an onion, and an olive.


Recipe courtesy of Gin Mare



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