Festive snapper

Serves: 1

You will need

50ml Gin Mare (use the 50ml cap as a handy measure)
10ml port
10ml fresh lemon juice
5 dashes Worcestershire sauce
3 dashes Tabasco
salt and pepper
 



Directions

Stir all ingredients over ice and strain into an ice filled highball glass.

Garnish with a cocktail stick of a Spanish hot pepper, an anchovy, a gherkin, an onion, and an olive.


Recipe courtesy of Gin Mare



Related recipes

Lychee & lemongrass debonair

Lychee & lemongrass debonair


White chocolate mousse with spiced raspberries

White chocolate mousse with spiced raspberries


Stuffed roasted tomatoes with goats' cheese and mini mozzarella

Stuffed roasted tomatoes with goats' cheese and mini mozzarella


March issue on sale 1st February 2017 6 months subscription for only £8

Subscribe to our newsletter

Background image: Hammonds