Courgetti with basil lime pesto

Serves: 2

You will need

30g basil, plus a few leaves to garnish
30g cold pressed rapeseed oil
15g toasted pine nuts
juice half a lime
1 clove garlic
pinch salt
2 large courgettes
1 tbsp virgin rapeseed oil

Equipment
Pyrex Cook and Go



Directions

Put the basil, pressed rapeseed oil, lime, garlic and pine nuts into a food processor. Season with salt and pulse till smooth.

Spiralize the courgettes.

Heat a pan with the rapeseed oil and quickly fry the courgetti for 1 minute.

Take off the heat, and mix into the pesto.

Garnish with extra basil leaves.



Recipe courtesy of Pyrex , for more information please visit www.pyrexuk.com.



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