Preparation time 10 minutes
Cooking time 20 minutes
You will need
1 small ripe avocado
1 lemon, juiced
2 tbsp extra virgin olive oil
salt and pepper
5 thin medium-sized slices of sourdough bread
2 tbsp olive oil
50g mixed radishes, thinly sliced
½ red onion, thinly sliced
1 bunch watercress, picked
Preheat the oven to 180ºC/350ºF/Gas Mark 4.
While you are waiting for the oven to warm up, cut the avocado in half, remove the stone, scoop out the flesh and place in a small bowl. Lightly mash with a fork, then add the lemon juice and extra virgin olive oil, season with salt and pepper then set aside.
Place the sourdough slices on a large baking tray, drizzle over the olive oil and put in the oven for 8 to 10 minutes, or until crispy and toasted. Remove from the oven and leave to cool for 5 minutes.
Once cooled break each piece of toast into 4 pieces, then spread with the avocado and top with radish, red onion and watercress. Serve immediately.
Recipe courtesy of www.loveradish.co.uk
Serve with crisp melba toast for a stunning starter
Delicious and easy to make
Two of your five a day
Perfectly dainty sweet treats
Background image photo credit:
Barker and Stonehouse