Preparation time 10 minutes
Cooking time 20 minutes
You will need
1 small ripe avocado
1 lemon, juiced
2 tbsp extra virgin olive oil
salt and pepper
5 thin medium-sized slices of sourdough bread
2 tbsp olive oil
50g mixed radishes, thinly sliced
½ red onion, thinly sliced
1 bunch watercress, picked
Preheat the oven to 180ºC/350ºF/Gas Mark 4.
While you are waiting for the oven to warm up, cut the avocado in half, remove the stone, scoop out the flesh and place in a small bowl. Lightly mash with a fork, then add the lemon juice and extra virgin olive oil, season with salt and pepper then set aside.
Place the sourdough slices on a large baking tray, drizzle over the olive oil and put in the oven for 8 to 10 minutes, or until crispy and toasted. Remove from the oven and leave to cool for 5 minutes.
Once cooled break each piece of toast into 4 pieces, then spread with the avocado and top with radish, red onion and watercress. Serve immediately.
Recipe courtesy of www.loveradish.co.ukcomments powered by Disqus
Perfectly dainty sweet treats
Serve with crisp melba toast for a stunning starter
A delicious autumnal drink
Delicious and easy to make
Background image photo credit:
Barker and Stonehouse